When it comes to quick and versatile meal options, store bought tortillas are a true kitchen staple. Whether you’re a busy professional looking for a speedy dinner solution or a parent needing to whip up a family-friendly meal, tortillas offer endless possibilities. These ready-made rounds of flour or corn are incredibly adaptable, making them the perfect base for a variety of dishes that can suit any time of day.
Tortillas have come a long way from their traditional roots. Today, they’re a go-to ingredient not just for classic Mexican dishes like tacos and burritos but also for creative recipes that cater to modern tastes. From breakfast to dinner, and even snacks in between, store bought tortillas can be transformed into satisfying meals with minimal effort. Whether you’re frying, baking, or simply warming them up, tortillas can save you time without compromising on flavor or nutrition.
Moreover, with the right techniques and a little imagination, you can easily elevate store bought tortillas to gourmet levels. Think beyond the typical fillings and experiment with different ways to prepare and serve tortillas. In this guide, we’ll explore a range of recipes and tips that will help you make the most of this versatile ingredient, ensuring that you always have something delicious on hand, no matter how hectic your schedule might be.
What You’ll Need
Before diving into the recipes and creative ideas for using store bought tortillas, it’s essential to ensure you have the right tools and ingredients on hand. The good news is that preparing dishes with tortillas doesn’t require any fancy equipment—just a few basic kitchen items that you likely already have.
Essential Kitchen Tools
- Frying Pan or Skillet: A non-stick frying pan or skillet is a must-have for cooking tortillas. Whether you’re making quesadillas, breakfast burritos, or tortilla pizzas, this versatile tool will help you achieve that perfect crispy texture without sticking.
- Baking Sheet: For recipes like homemade tortilla chips or tortilla pizzas, a baking sheet is necessary. Opt for a standard-sized one that fits well in your oven, and don’t forget to line it with parchment paper for easy cleanup.
- Sharp Knife or Pizza Cutter: You’ll need a sharp knife or pizza cutter to slice tortillas into strips or wedges. This is particularly useful when preparing homemade tortilla chips or tortilla soup strips.
- Tongs or Spatula: These tools are essential for flipping tortillas in the pan or removing them from the oven. Tongs work well for smaller pieces like chips, while a spatula is perfect for larger items like quesadillas.
- Mixing Bowls: Mixing bowls are handy for preparing fillings, mixing ingredients, or tossing tortilla strips with oil and seasoning before baking or frying.
Common Ingredients
- Store Bought Tortillas: The star of the show, of course, is store bought tortillas. You can choose between flour, corn, or even flavored varieties depending on your recipe or personal preference.
- Cheese: Whether shredded or sliced, cheese is a key ingredient for most tortilla-based recipes. Cheddar, mozzarella, and Monterey Jack are popular choices, but feel free to experiment with your favorites.
- Vegetables: Fresh vegetables like bell peppers, onions, tomatoes, and spinach add color, texture, and nutrition to your tortilla dishes.
- Proteins: Keep some cooked chicken, bacon, eggs, or beans on hand. These proteins can easily be incorporated into wraps, burritos, or quesadillas.
- Cooking Oil: A neutral oil like vegetable or canola is ideal for frying tortillas or brushing them before baking. You might also want to have some olive oil for a more flavorful option.
With these tools and ingredients ready, you’ll be well-prepared to create a variety of delicious dishes using store bought tortillas.
Popular Recipes Using Store Bought Tortillas
Store bought tortillas are a true time-saver, and they can be transformed into a wide variety of delicious meals with just a few simple ingredients. Below are some popular recipes that are quick, easy, and sure to become household favorites.
Quick & Easy Quesadillas
Quesadillas are a classic tortilla-based dish that can be customized with endless fillings, making them a go-to option for a quick meal.
Ingredients:
- Store bought tortillas (flour or corn)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Vegetables (bell peppers, onions, mushrooms, etc.)
- Optional: cooked chicken, beef, or beans
Instructions:
- Heat the Pan: Place a non-stick frying pan or skillet over medium heat.
- Assemble the Quesadilla: Lay one tortilla flat in the pan. Sprinkle a generous amount of shredded cheese over the entire surface. Add your choice of vegetables and optional protein.
- Cook Until Crispy: Place another tortilla on top to form a sandwich. Cook for 2-3 minutes, then carefully flip with a spatula. Cook the other side for an additional 2-3 minutes until both sides are golden and the cheese is melted.
- Serve: Slice into wedges and serve with salsa, sour cream, or guacamole.
Homemade Tortilla Chips
Turn your tortillas into crispy, homemade tortilla chips—perfect for dipping or enjoying as a snack.
Ingredients:
- Store bought tortillas (flour or corn)
- Cooking oil (vegetable or canola)
- Salt to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cut the Tortillas: Using a sharp knife or pizza cutter, cut the tortillas into wedges or strips.
- Prepare for Baking: Arrange the tortilla pieces in a single layer on a baking sheet. Brush lightly with oil and sprinkle with salt.
- Bake Until Crispy: Bake in the preheated oven for 10-15 minutes, flipping halfway through, until the chips are golden and crispy.
- Cool and Serve: Let the chips cool before serving with your favorite dip, like salsa or queso.
Breakfast Burritos
Start your day with a hearty and satisfying breakfast burrito, packed with protein and flavor.
Ingredients:
- Store bought tortillas (flour)
- Scrambled eggs
- Cooked bacon or sausage
- Shredded cheese
- Optional: sautéed vegetables (onions, bell peppers, spinach)
Instructions:
- Prepare the Filling: Cook and scramble the eggs, and cook the bacon or sausage until crisp. If using vegetables, sauté them until tender.
- Assemble the Burrito: Lay a tortilla flat and add a layer of scrambled eggs, followed by bacon or sausage, vegetables, and cheese.
- Roll It Up: Fold in the sides of the tortilla and roll it up from one end to the other, creating a tight burrito.
- Serve: Enjoy the burrito as is, or wrap it in foil to take on the go. You can also freeze these burritos for a quick breakfast option during the week.
Creative Ways to Use Store Bought Tortillas
While traditional recipes like quesadillas and burritos are always a hit, there are many other inventive ways to use store bought tortillas. These creative ideas take your tortillas beyond the usual, adding new flavors and fun to your meals.
Tortilla Pizzas
Turn your tortillas into a quick and easy pizza crust for a lighter, crispier alternative to traditional pizza dough.
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Tortilla: Place a tortilla on a baking sheet. For an extra crispy base, you can lightly brush the tortilla with olive oil before adding toppings.
- Add Toppings: Spread a thin layer of pizza sauce over the tortilla. Sprinkle shredded mozzarella cheese and add your favorite toppings, such as pepperoni, bell peppers, onions, or olives.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden brown.
- Serve: Slice the tortilla pizza into wedges and serve immediately for a quick, satisfying meal.
Tortilla Wraps
Tortilla wraps are a fantastic way to enjoy a healthy, portable meal. You can fill them with just about anything, making them perfect for lunch or dinner.
Instructions:
- Prepare the Fillings: Gather a variety of fillings such as sliced deli meats, grilled chicken, hummus, fresh vegetables (like lettuce, tomatoes, cucumbers), and cheese.
- Assemble the Wrap: Lay a tortilla flat and start by spreading a base layer, such as hummus or mayonnaise. Then, layer on your chosen protein, followed by vegetables and cheese.
- Roll It Up: Fold in the sides of the tortilla and roll it tightly from one end to the other.
- Slice and Serve: Cut the wrap in half diagonally and serve with a side of fruit, chips, or a salad.
Tortilla Soup Strips
Enhance your soups with crispy tortilla strips, adding a delicious crunch that pairs perfectly with a variety of broths and stews.
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cut the Tortillas: Slice the tortillas into thin strips using a sharp knife or pizza cutter.
- Bake or Fry: For a healthier option, spread the strips on a baking sheet, drizzle lightly with oil, and bake for 10-12 minutes until crispy. Alternatively, you can fry them in hot oil until golden brown.
- Season and Serve: Once the strips are crispy, remove them from the oven or pan, and season with salt, chili powder, or any seasoning of your choice. Add them as a topping to soups like tortilla soup or chili.
How to Elevate Store Bought Tortillas
While store bought tortillas are convenient and versatile, there are simple ways to enhance their flavor and texture, taking them from basic to extraordinary. Whether you’re looking to make them more pliable, add a burst of flavor, or create something entirely new, these tips will help you get the most out of your tortillas.
How to Soften Store Bought Tortillas
One of the key challenges with store bought tortillas is that they can sometimes be a bit stiff or dry straight out of the package. Softening them is easy and can make a big difference in the final dish.
Steaming: Wrap a stack of tortillas in a clean, damp kitchen towel and place them in a steamer basket. Steam for a few minutes until they become soft and pliable. This method works especially well for corn tortillas.
Microwaving: For a quick option, place a tortilla on a microwave-safe plate, cover it with a damp paper towel, and microwave for 15-20 seconds. Repeat with additional tortillas as needed. This method is ideal when you’re in a hurry.
Skillet Warming: Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds on each side. This method not only softens the tortillas but also enhances their flavor by giving them a slight char.
Adding Flavor to Tortillas
Elevate the flavor of your tortillas with a few simple additions before cooking or serving. These small enhancements can make a big difference in taste.
Garlic Butter: Brush the tortillas with melted garlic butter before warming them in a skillet or oven. The garlic adds a rich, savory flavor that complements a variety of fillings.
Herbs and Spices: Sprinkle tortillas with herbs like rosemary, thyme, or cilantro, along with a pinch of salt or chili powder before heating. This adds a burst of flavor that pairs well with any dish.
Cheese Crust: For an extra indulgent touch, sprinkle grated cheese on the tortillas before warming them. As the cheese melts, it creates a crispy, flavorful crust that’s perfect for quesadillas or wraps.
Homemade Tortilla Bowls
For a fun and functional twist, you can easily turn your tortillas into crispy bowls that are perfect for serving salads, chili, or even ice cream.
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Shape the Tortillas: Lightly brush both sides of a tortilla with oil. Drape it over an upside-down oven-safe bowl or a muffin tin. For smaller bowls, use a muffin tin; for larger bowls, use a standard bowl.
- Bake: Place the shaped tortillas in the oven and bake for 10-12 minutes, or until the tortillas are golden brown and hold their shape.
- Cool and Serve: Allow the tortilla bowls to cool before filling them with your favorite ingredients. They add a crunchy texture and fun presentation to any meal.
What to Do with Leftover or Expiring Tortillas
It’s not uncommon to find yourself with a few leftover tortillas that are nearing their expiration date. Instead of letting them go to waste, there are several creative and practical ways to use or store them. Whether you want to extend their shelf life or repurpose them into new dishes, these tips will help you make the most of every tortilla.
Freezing Tortillas for Later
One of the best ways to preserve tortillas is by freezing them. This method is simple and allows you to enjoy fresh-tasting tortillas even weeks later.
Instructions:
- Wrap the Tortillas: Stack the tortillas and separate each one with a sheet of wax paper or parchment paper. This prevents them from sticking together. Wrap the stack tightly in aluminum foil or plastic wrap.
- Place in a Freezer Bag: After wrapping, place the tortillas in a resealable freezer bag, pressing out as much air as possible before sealing.
- Label and Freeze: Label the bag with the date and freeze the tortillas for up to three months.
- Thaw and Use: When you’re ready to use the tortillas, let them thaw at room temperature for a few hours, or microwave them for a few seconds to defrost quickly. They’ll be as good as new!
Make and Store Tortilla Chips
Turning leftover tortillas into crispy homemade chips is a great way to avoid waste while creating a tasty snack that can be stored for later use.
Instructions:
- Cut the Tortillas: Using a knife or pizza cutter, slice the tortillas into wedges.
- Bake or Fry: You can bake the tortilla wedges on a baking sheet at 350°F (175°C) for 10-15 minutes, or fry them in hot oil until they’re golden and crispy.
- Cool and Store: Once the chips are cooled, store them in an airtight container or resealable bag. They’ll stay fresh for up to a week and make for a perfect snack or side dish.
Casserole or Lasagna with Tortillas
Instead of traditional pasta, tortillas can be used to create a unique and flavorful casserole or lasagna. This is a great way to use tortillas that are slightly stale but still good to eat.
Instructions:
- Prepare the Filling: Choose a filling like seasoned ground beef, shredded chicken, beans, or vegetables. Prepare a tomato-based sauce or a creamy cheese sauce.
- Layer the Casserole: In a baking dish, start with a layer of tortillas, then add a layer of filling, followed by sauce and cheese. Repeat the layers until the dish is full, finishing with a layer of cheese on top.
- Bake: Bake the casserole in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the top is bubbly and golden.
- Serve: Let the casserole cool slightly before slicing and serving. This dish is perfect for family dinners and can be stored in the fridge for leftovers.
Nutrition Score
Store bought tortillas are a convenient and versatile ingredient, but it’s important to consider their nutritional value when incorporating them into your meals. Understanding the nutritional differences between various types of tortillas can help you make healthier choices that fit your dietary needs.
Whole Wheat vs. Regular Flour Tortillas
One of the primary considerations when choosing tortillas is whether to opt for whole wheat or regular flour varieties. Each type has its own nutritional profile, which can impact your overall diet.
Whole Wheat Tortillas:
- Higher in Fiber: Whole wheat tortillas are made from whole grains, which means they retain more fiber and nutrients compared to their refined flour counterparts. The higher fiber content aids in digestion, helps maintain steady blood sugar levels, and keeps you feeling full longer.
- More Nutrients: These tortillas are also richer in essential nutrients like B vitamins, iron, and magnesium. They tend to be lower in calories and fat, making them a better option for those looking to manage their weight or improve heart health.
- Denser Texture: Whole wheat tortillas have a denser texture and a nuttier flavor, which might not be as soft or pliable as regular flour tortillas, but they provide a more satisfying bite.
Regular Flour Tortillas:
- Lower in Fiber: Regular flour tortillas are made from refined wheat flour, which has been stripped of much of its fiber and nutrients during processing. As a result, they are lower in fiber and may not keep you full as long.
- Softer Texture: These tortillas are usually softer and more pliable, making them ideal for wraps and burritos where flexibility is key. They have a neutral taste that pairs well with a wide range of fillings.
- Higher in Calories and Sodium: Regular flour tortillas can sometimes be higher in calories, sodium, and fat, depending on the brand and preparation method. This is something to watch out for if you’re monitoring your intake of these elements.
Corn Tortillas: A Traditional Alternative
Corn tortillas offer another option that is both traditional and nutritious. They are typically made from masa harina (corn flour) and water, and are naturally gluten-free, making them a good choice for those with gluten sensitivities.
- Lower in Calories: Corn tortillas are generally lower in calories compared to flour tortillas. They are also lower in fat, making them a lighter choice for those watching their calorie intake.
- Rich in Fiber: Similar to whole wheat tortillas, corn tortillas contain fiber, although they have a slightly different nutrient profile. They are a good source of magnesium and can contribute to heart health.
- Distinct Flavor and Texture: Corn tortillas have a more pronounced flavor and a firmer texture compared to flour tortillas. They work well in traditional Mexican dishes like tacos and enchiladas.
Considerations for Special Diets
If you’re following a specific diet, such as low-carb or gluten-free, there are tortilla options available that cater to these needs.
- Low-Carb Tortillas: These tortillas are made with alternative flours like almond flour or coconut flour and are designed to be lower in carbohydrates. They are a good option for those following a ketogenic or low-carb diet.
- Gluten-Free Tortillas: For those with celiac disease or gluten sensitivity, gluten-free tortillas made from ingredients like corn, rice flour, or tapioca flour are widely available.
Understanding these nutritional differences can help you select the best tortillas for your health goals and dietary preferences. Whether you’re looking to increase your fiber intake, reduce calories, or avoid gluten, there’s a tortilla out there that can meet your needs.
Serving & Storage
Proper serving and storage of store bought tortillas can greatly enhance your culinary experience, ensuring that your tortillas remain fresh and ready to use whenever you need them. Whether you’re serving tortillas immediately or saving them for later, these tips will help you get the most out of this versatile ingredient.
Serving Tips
To enjoy the best flavor and texture from your tortillas, it’s important to serve them properly. Here are a few tips to make sure your tortillas complement your dishes perfectly:
Warm Before Serving: Warming tortillas before serving enhances their flavor and makes them more pliable. You can do this by heating them in a dry skillet over medium heat for about 30 seconds on each side. For larger quantities, wrap a stack of tortillas in aluminum foil and place them in a 350°F (175°C) oven for about 10 minutes.
Keep Tortillas Warm: If you’re serving tortillas with a meal, keep them warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer. This prevents them from drying out and becoming brittle.
Serve with Toppings and Dips: To elevate your tortilla-based dishes, serve them with a variety of toppings and dips. Fresh salsa, guacamole, sour cream, and shredded cheese are popular choices that pair well with most tortilla recipes. For an extra kick, offer a side of spicy jalapeños or a drizzle of hot sauce.
Pairing Suggestions: Tortillas can be served with a wide range of dishes, from traditional Mexican cuisine to creative fusion recipes. Pair tortillas with grilled meats, roasted vegetables, or even as a side to soups and stews. Their neutral flavor allows them to complement almost any meal.
Storage Tips
To keep your tortillas fresh and ready for use, it’s important to store them properly. Here’s how you can extend the shelf life of your tortillas:
Refrigeration: After opening a package of tortillas, it’s best to store them in the refrigerator. Place the tortillas in a resealable plastic bag or airtight container to prevent them from drying out. Properly stored, tortillas can last in the fridge for up to two weeks.
Freezing for Long-Term Storage: If you have a large quantity of tortillas or if you won’t be using them immediately, consider freezing them. As mentioned earlier, separate each tortilla with parchment or wax paper to prevent sticking, then wrap them in foil or plastic wrap before placing them in a freezer bag. Tortillas can be frozen for up to three months and thawed as needed.
Avoiding Staleness: If you find that your tortillas have started to become stale, there are still ways to use them. Stale tortillas can be repurposed into tortilla chips, strips for soups, or even a crispy base for casseroles. Slightly stale tortillas can also be refreshed by steaming or heating them in a skillet as mentioned in previous sections.
Check Expiration Dates: Always check the expiration date on store bought tortillas before use. If your tortillas are nearing their expiration date, consider freezing them to extend their usability or use them in recipes that don’t rely on fresh tortillas, such as casseroles or baked chips.
Proper serving and storage not only maintain the quality of your tortillas but also help reduce waste by ensuring that every tortilla is used to its fullest potential. With these tips, you can enjoy fresh and flavorful tortillas anytime, whether they’re served hot from the pan or pulled from the freezer for a quick meal.
Variations & Substitutions
Store bought tortillas are incredibly versatile, but you don’t have to stick to the basics. There are plenty of variations and substitutions available that can add variety to your meals, cater to specific dietary needs, or simply provide a new twist on your favorite recipes.
Gluten-Free Tortillas
For those with celiac disease or gluten sensitivities, gluten-free tortillas are a fantastic alternative to traditional flour tortillas. These tortillas are typically made from ingredients like corn, rice flour, or other gluten-free grains and offer a similar taste and texture.
Corn Tortillas: The most common gluten-free option, corn tortillas, are naturally gluten-free and have a distinct flavor that works well in traditional dishes like tacos, enchiladas, and tostadas. They’re lower in fat and calories compared to flour tortillas, making them a lighter choice.
Rice Flour Tortillas: These tortillas are made from rice flour and offer a softer texture similar to traditional flour tortillas. They are often used in gluten-free wraps and burritos, providing flexibility and a mild flavor.
Cassava Flour Tortillas: Cassava, a root vegetable, is another popular ingredient for gluten-free tortillas. These tortillas are soft, pliable, and have a slightly sweet taste, making them a great choice for a variety of fillings.
Flavored Tortillas
Flavored tortillas add an exciting twist to your meals, offering additional taste and visual appeal. These tortillas are infused with various ingredients that not only add flavor but also make your dishes more vibrant and interesting.
Spinach Tortillas: Made with spinach puree, these tortillas are a great way to add some extra greens to your diet. They have a mild, slightly earthy flavor and a beautiful green color, making them perfect for wraps and quesadillas.
Tomato Tortillas: Infused with tomato, these tortillas bring a subtle sweetness and a bright red color to your dishes. They pair well with Italian-inspired fillings, such as mozzarella, basil, and balsamic glaze, or can be used in traditional Mexican recipes for a colorful twist.
Herb and Garlic Tortillas: These tortillas are seasoned with a blend of herbs and garlic, providing a savory flavor that complements grilled meats, roasted vegetables, or even as a base for a quick pizza.
Homemade Tortilla Alternatives
If you have some extra time and want to experiment, making homemade tortillas can be a rewarding experience. Homemade tortillas allow you to control the ingredients and customize them to your taste preferences.
Basic Homemade Flour Tortillas: To make your own flour tortillas, you only need a few basic ingredients—flour, water, salt, and a fat like lard or vegetable oil. Combine the ingredients to form a dough, roll it out into thin rounds, and cook on a hot skillet until lightly browned on each side.
Corn Tortillas from Scratch: Homemade corn tortillas require masa harina (corn flour) and water. Mix the two to form a dough, divide it into small balls, and press each ball into a flat circle using a tortilla press or rolling pin. Cook on a hot griddle until they develop a slight char.
Custom Flavors: When making homemade tortillas, you can easily add custom flavors by incorporating ingredients like spinach, herbs, or spices directly into the dough. This allows you to create unique tortillas that suit specific recipes or dietary needs.
Experimenting with different variations and substitutions can breathe new life into your tortilla-based dishes. Whether you opt for gluten-free options, flavored varieties, or homemade creations, these alternatives ensure that your meals are never boring.
Conclusion
Store bought tortillas are an incredibly versatile and convenient ingredient that can transform your meal preparation routine. Whether you’re looking for a quick solution for breakfast, lunch, or dinner, or you want to get creative with new recipes, tortillas provide a solid foundation for countless dishes. From classic quesadillas and breakfast burritos to inventive tortilla pizzas and homemade chips, the possibilities are endless.
Not only do tortillas save time in the kitchen, but they also adapt to various dietary needs and preferences. With options like gluten-free tortillas, whole wheat varieties, and even flavored versions, you can customize your meals to suit your taste and nutritional goals. Moreover, by following simple techniques to soften, flavor, and elevate your tortillas, you can turn this humble pantry staple into something truly special.
Don’t forget that tortillas can also be stored for later use, ensuring that none go to waste. Freezing them or repurposing them into other dishes like casseroles and tortilla chips are great ways to extend their usability. This flexibility makes tortillas not only a practical choice but also an economical one.
In summary, store bought tortillas are more than just a quick fix—they’re a canvas for culinary creativity.
FAQs
Store bought tortillas are a versatile and convenient ingredient, but you may have a few questions about how to use them effectively. Below are some frequently asked questions, along with concise answers to help you make the most out of your tortillas.
How do you use store bought tortillas?
Store bought tortillas can be used in a variety of ways, from simple wraps to more elaborate dishes. You can use them as a base for quesadillas, tacos, burritos, or even as a crust for tortilla pizzas. They can be baked into chips, cut into strips for soups, or rolled up with your favorite fillings for a quick and easy meal. For more creative ideas, refer to the Creative Ways to Use Store Bought Tortillas section of this post.
What can I do with too many flour tortillas?
If you find yourself with an excess of flour tortillas, there are several ways to ensure they don’t go to waste. You can freeze them for later use, as outlined in the Freezing Tortillas for Later section. Alternatively, you can repurpose them into tortilla chips, casseroles, or lasagna-style dishes. These options allow you to extend their shelf life and enjoy them in a variety of ways.
How do you elevate store bought tortillas?
Elevating store bought tortillas is easy with a few simple tricks. You can soften them using methods like steaming or microwaving, which are discussed in the How to Soften Store Bought Tortillas section. To add flavor, brush them with garlic butter, sprinkle with herbs, or add a layer of cheese before heating. For an entirely new dish, try making homemade tortilla bowls, as described in the Homemade Tortilla Bowls section.
What to do with tortillas that are about to expire?
If your tortillas are nearing their expiration date, there’s no need to throw them out. Consider freezing them for future use, which is a great way to extend their lifespan. You can also turn them into homemade tortilla chips or use them in casseroles where freshness is less critical.